Job Description
- Demi Chef
- Italian Restaurant
- 5days work /44hrs per week ( including weekends and PH)+ Transportation allowance if after hours
- Location: Central Area
Job Responsibilities:
- Work closely with Sous Chef and Head Chef in planning and development of recipes
- Prepare and cook menu items according to specification and recipes
- Operate kitchen equipment safely
- Main clean and sanitised work areas at all times
- Check deliveries and supplies
Job Requirements:
- Preferably with working experience as Demi Chef
- Must be able to work on shift schedule, split shift, weekends and Public holiday
- Open to work on weekends and Public Holidays
- 5 days work week with last shifts ends at 11pm
Interested candidate may send your resume to recruit12@tbs.com.sg
Thank you for your application but only shortlisted candidate will be notified.
De Castro Diana Rivarez
EA:R1873984 / Licence No: 10C5505
Transcendent Business Services Pte Ltd