Job Description

• Demi Chef
• Italian Restaurant
• 5days work /44hrs per week ( including weekends and PH)+ Transportation allowance if after hours
• Location: Central Area

Job Responsibilities:

• Work closely with Sous Chef and Head Chef in planning and development of recipes
• Prepare and cook menu items according to specification and recipes
• Operate kitchen equipment safely
• Main clean and sanitised work areas at all times
• Check deliveries and supplies

Job Requirements:

• Preferably with working experience as Demi Chef
• Must be able to work on shift schedule, split shift, weekends and Public holiday
• Open to work on weekends and Public Holidays
• 5 days work week with last shifts ends at 11pm

Interested candidate may send your resume to recruit12@tbs.com.sg

Thank you for your application but only shortlisted candidate will be notified.

De Castro Diana Rivarez
EA:R1873984 / Licence No: 10C5505
Transcendent Business Services Pte Ltd