Job Description

Restaurant Manager

Japanese Cuisine

Salary $2500-3600

Location: Islandwide

Responsibilities:

• Supervise and manage employees and all day to day operations
• Maintain service & sanitation standards of the restaurant
• Utilize interpersonal & communication skills to lead, influence & encourage the team
• Regularly review staffing levels to ensure benchmark standard of service and operations
• Handle customer issues
• Obtain customer’s feedback on food’s quality, service level and more to continuously improve restaurant’s service and customer satisfaction
• Increase business profit using various methods including cost planning, inventory control etc

Requirements:

• At least 3 years experience in the F&B industry
• Candidate currently working in restaurants specializing in Japanese cuisine will be given priority
• Candidate now holding senior position will be considered for senior posts

Interested candidate may send your resume to recruit12@tbs.com.sg or whatsapp +65 9451 3320

Thank you for your application but only shortlisted candidate will be notified.

De Castro Diana Rivarez

EA:R1873984 / Licence No: 10C5505

EA License No: 10C5505