Job title: Sous Chef
Job type: Permanent
Emp type: Full-time
Salary type: Annual
Salary: negotiable
Location: Central Area
Job published: 2022-01-04
Job ID: 34316
Contact name: Fion Karis Woon
Phone number: +6563818280
Contact email:

Job Description

  • Sous Chef
  • Prestigious Private Member's Club
  • Basic up to $4200 + other benefits
  • 48hrs/ week including breaktime
  • Location: Central Area

Job Duties:

●             Directs and Plan Food Preparation

●             Leading a team of kitchen staffs

●             Training and preparing work schedule of staff

●             Food quality control

●             Cost Control (Labour / Food)



●             Minimum 3 years of kitchen experience with 1 year in a supervisory role

●             Pref with Japanese cuisine experience

●             Excellent interpersonal & communication skills

●             Proficient in MS Office / Excel


Interested candidates may send your resume to or whatsapp +65 9451 3320 ( Diana)


Thank you for your application but only shortlisted candidate will be notified.


De Castro Diana Rivarez

EA:R1873984 / Licence No: 10C5505

Transcendent Business Services Pte Ltd